Orange and fennel salmon

Orange and fennel oven baked salmon with steamed vegetables.

  • Salmon fillet
  • 1 x Fennel bulb
  • 1 x Orange
  • Broccoli (chopped)
  • Beetroot (chopped)
  • Carrots (chopped)
  • Turmeric (fresh root grated)
  • Sunflower seeds
  • Avocado/Olive Oil
  • Goats fetta

Wrap salmon in aluminium foil with orange slices and  fennel herb (top of the bulb). Bake salmon in oven for 10-15mins.

Steam broccoli, fennel bulb (sliced), beetroot , carrots, sunflower seeds and serve drizzled with avocado or olive oil, fresh lemon and crumbled goats fetta.