Orange and fennel oven baked salmon with steamed vegetables.

• Salmon fillet
• 1 x Fennel bulb
• 1 x Orange
• Broccoli (chopped)
• Beetroot (chopped)
• Carrots (chopped)
• Turmeric (fresh root grated)
• Sunflower seeds
• Avocado/Olive Oil
• Goats fetta

Wrap salmon in aluminium foil with orange slices and  fennel herb (top of the bulb). Bake salmon in oven for 10-15mins.

Steam broccoli, fennel bulb (sliced), beetroot , carrots, sunflower seeds and serve drizzled with avocado or olive oil, fresh lemon and crumbled goats fetta.