• 8-10 Organic Chicken legs (skinless)
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 1 tsp fennel seeds, 1 tsp mustard seeds ground
• 1 tsp ground coriander
• 4 onions chopped roughly
• 400ml water/vegetable stock

Place in slow cooker. Allow to cook for approximately 8 hrs. Serve with wild and basmati rice and freshly steamed Asian greens or broccoli.